Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cherry roll cake🍒. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Roll Cake🍒 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cherry Roll Cake🍒 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Roll Cake🍒:

1. Get eggs
2. Prepare rice flour
3. Make ready powdered sugar
4. Make ready Matcha powder
5. Get Strawberry powder
6. Prepare cream
7. Take condensed milk
8. Prepare Homemade cherry compote

Steps to make Cherry Roll Cake🍒:

1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
2. Mix rice flour in it.
3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
4. Draw cherry with 2 colors cake batter.
5. Bake in 190℃ preheated oven for 8 minuets.
6. Cover with aluminum film and cool down.
7. Remove the film when it’s cool. The surface of cake is removed.
8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
9. Put cream and cherries and roll the cake.

So that is going to wrap this up for this special food cherry roll cake🍒 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!