Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian burger with sweet & sour sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Burger with Sweet & Sour Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:

1. Make ready Vegetarian burger patties
2. Prepare 200 grams Drained firm tofu or okara
3. Take 1 tin Chick peas or any kinds of beans
4. Make ready 1/4 ●Onion
5. Make ready 1 clove ●Garlic
6. Take 1 tsp Vegetable stock powder
7. Make ready 3 tbsp White sesame seeds
8. Make ready 1 Salt and pepper
9. Take 1 Water and panko
10. Take Sweet & Sour Sauce
11. Take 6 tbsp Tomato ketchup
12. Get 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
13. Take 2 tbsp Mirin
14. Take 1 tsp Soy sauce
15. Take 1/2 tsp Grated ginger
16. Take 1/2 Onion
17. Get Others
18. Prepare 4 Burger buns or any buns you like
19. Make ready 1 Tianmianjiang or hoisin sauce (optional)
20. Take 1 Vegetables of your choice (such as lettuce)

Steps to make Vegetarian Burger with Sweet & Sour Sauce:

1. For the patties: Put a weight on the firm tofu to drain well.
2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3. Finely chop the ● onion and garlic and fry them with a little oil.
4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5. Divide the mixture into 4 portions and shape into 4 burgers.
6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

So that is going to wrap this up with this special food vegetarian burger with sweet & sour sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!