Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, matar pulao - pea pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Pulao - Pea Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Matar Pulao - Pea Pulao is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have matar pulao - pea pulao using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matar Pulao - Pea Pulao:

1. Prepare 1 cup Rice –
2. Get 1 ½ cups Chicken Stock – Homemade
3. Take 1 cup Peas (Matar) – (Frozen or Fresh - avoid using sweet peas)
4. Take 1 Onion – Medium sized (chopped)
5. Prepare 2 Tblsps Oil –
6. Take 1 tsp Salt – heaped
7. Get 2 Cardamoms (whole) Black –
8. Take 2 Cinnamon sticks –
9. Make ready 8 - 10 peppercorns Whole -
10. Take 1 tsp Cumin – ,
11. Take 4 - 5 Cloves –
12. Prepare 2 Bay leaves , (whole). –
13. Prepare 1 Green Chili – whole

Instructions to make Matar Pulao - Pea Pulao:

1. Wash the rice 3 times with cold water and soak it for 30 mins before cooking.
2. Heat the oil in a pan (it should have a lid) and add onions to it. Let it color.
3. Add all dry spices to it and fry till onions are dark brown.
4. Add the green chili as well.
5. Now add stock and bring it to boil on medium heat.
6. Add peas; boil for only a minute more.
7. Now drain water from the rice and add them to the boiling stock. Wait for it to boil again on medium heat.
8. In the mean while put on a tava/ griddle or a heat diffuser on medium flame on another stove. This will be used to steam cook the rice.
9. Once the liquid with rice in it starts boiling, wait for 3/4 of the stock to be evaporated.
10. Now place a piece of aluminum foil on top of the cooking pot and seal the pan with the lid ensuring the steam does not escape. Put it over the hot tava/heat diffuser and reduce the heat to low.
11. Let the rice cook for 12-15 mins on lowest heat on the stove over the griddle. Open the pan after 15 mins. The water should be dried up and the rice should be cooked completely.
12. Mix the rice with the wooden spoon. Let it sit for 5 mins before serving hot. 

So that is going to wrap this up for this special food matar pulao - pea pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!