Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's salisbury steak vegetarian or beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's Salisbury Steak vegetarian or beef is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Get 2 small shallots
2. Make ready 25 grams homemade breadcrumbs
3. Get 1 small egg,lightly beaten
4. Make ready 300 ml thick homemade or bought condensed cream of mushroom soup
5. Take 2 tsp creamed horseradish
6. Get 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
7. Make ready 700 grams fresh steak mince or vegetarian type mince
8. Take 2 tbsp sunflower oil
9. Prepare 1 pinch each salt and cayenne pepper
10. Prepare 1 tbsp chopped fresh parsley to garnish
11. Get 130 ml vegetable or beef stock

Steps to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that is going to wrap it up for this special food sig's salisbury steak vegetarian or beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!