Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's prawn and mandarin pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Prawn and Mandarin Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Prawn and Mandarin Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's prawn and mandarin pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Prawn and Mandarin Pasta Salad:

1. Take 80 grams small pasta, I used orzo, but can be other pasta that is used in soups also
2. Take 1 1/2 tbsp thick whisked cream (heavy cream)
3. Make ready 1 tbsp mayonnaise
4. Take 1 tbsp ketchup
5. Prepare 1 pinch smoked paprika
6. Get 2 mandarins (or similar fruit), peeled, and cut into smaller pieces , seeds removed, or use the tinned variety but drain well .If using fresh fruit make sure you remove the white pith completly, as it is bitter.
7. Take 250 grams large prawns. I used ready cooked ones here.
8. Prepare 1 handful of salad greens to garnish

Steps to make Sig's Prawn and Mandarin Pasta Salad:

1. First cook your pasta according to instructions on packet, when cooked drain and rinse under cold water , drain and set aside
2. Mix the cream, ketchup and mayonnaise and the paprika
3. Then mix the pasta under the sauce, it should not be runny
4. Place the salad greens on a plate, add the mandarins pieces, then the prawns , spoon the pasta sauce over the top and serve

So that’s going to wrap this up for this special food sig's prawn and mandarin pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!