Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sizzler biscuit brownie with ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Sizzler Biscuit Brownie with ice cream is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Sizzler Biscuit Brownie with ice cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Make ready Bourbon biscuits -
2. Get Melted butter
3. Get warm milk
4. Take milkmaid
5. Get icing sugar(can be exempted
6. Take white choco chips(can be excluded and replaced with dried nuts)
7. Take cocoa powder
8. Prepare vanilla essence
9. Prepare Vanilla Ice cream-
10. Take Hersheys Chocolate syrup-

Steps to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
2. Bake in a preheated oven at 160 degree for 25 minutes.
3. Allow brownies to cool and cut in square shapes.
4. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
5. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup

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