Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan garlic paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan garlic paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Schezwan garlic paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have schezwan garlic paneer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan garlic paneer:

1. Prepare 200 gms cottage cheese panner, indian cut into cubes
2. Prepare 1 onion medium cut into cubes
3. Get 1 capsicum small cut into cubes
4. Make ready 5 - 8 cloves garlic chopped
5. Take 2 tbsps all purpose flour
6. Get 2 tbsps cornflour sauce /starch 1 tbsps for batter & 1 tbsps for
7. Make ready 1 tbsp schezwan sauce /paste*
8. Take 1 tbsp tomato ketchup
9. Prepare 1 tsp soy sauce if using dark soy sauce light use 1/2 tsp
10. Get 1 tsp pepper white or black
11. Get 1/2 cup water vegetable stock or
12. Prepare to taste salt
13. Get oil for frying & tempering

Steps to make Schezwan garlic paneer:

1. Mix paneer cubes with 1 tbsp cornflour salt and pepper. Keep aside Heat oil in a wok or kadai. Stir fry these paneer cubes in high flame until they are golden brown. Take out and drain excess oil.
2. Now in the same kadai, add another tbsp spoon oil, add 1 tsp of light soya sauce, add garlic, onions and stir fry till they are crunchy and half done.
3. Now add schezwan sauce tomato ketchup, salt and stir for a minute on high flame.
4. Now add the paneer cubes and capaicum and mix well.
5. Mix 1tbsp cornflour with 1/2 cup water and pour over the paneer.
6. Switch off the gas immediately Serve hot with fried rice or noodles…. Or just good to have it plain

So that is going to wrap it up for this special food schezwan garlic paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!