Steps to Make Ultimate Lamb curry cooked in slow cooker

Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb curry cooked in slow cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Get 1/2 small bit cinnamon stick
  5. Make ready 2 cloves
  6. Make ready 2 cardamom whole
  7. Take 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Get 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end
Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

So that is going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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