Recipe of Favorite Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Get 8 large carrots, rinsed and trimmed ends
  2. Get 3/4 C raw cashews
  3. Make ready 2 T canola oil
  4. Take 1 T soy sauce
  5. Get 2 tsp liquid smoke
  6. Take 1 1/2 tsp smoked paprika
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Make ready 1/4 C jarred salsa
  10. Make ready 1/4 C almond milk
  11. Make ready 3 T nutritional yeast
  12. Take 1/4 tsp cayenne pepper
  13. Prepare 1/4 tsp cumin
  14. Get 1/4 tsp tumeric
  15. Prepare 1/4 tsp kosher salt
  16. Take 1 T water
  17. Take 1 pkg wheat hotdog buns
  18. Get 2 jalapenos, sliced thin
  19. Get 1/4 C red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

So that is going to wrap this up for this special food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close