Recipe of Award-winning Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Make ready large carrots, rinsed and trimmed ends
  2. Take raw cashews
  3. Make ready canola oil
  4. Make ready soy sauce
  5. Get liquid smoke
  6. Make ready smoked paprika
  7. Take garlic powder
  8. Prepare onion powder
  9. Make ready jarred salsa
  10. Get almond milk
  11. Get nutritional yeast
  12. Make ready cayenne pepper
  13. Prepare cumin
  14. Prepare tumeric
  15. Make ready kosher salt
  16. Take water
  17. Make ready wheat hotdog buns
  18. Take jalapenos, sliced thin
  19. Get red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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