Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy homemade udon soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Homemade Udon Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Prepare Slices shiitake mushrooms
3. Get Peas
4. Prepare Light soy sauce
5. Prepare Dark soy sauce
6. Make ready Cayennes peppers (optional)
7. Make ready Mushrooms powder (chicken powder)
8. Take Garlic powder
9. Get 1-2 slices ginger
10. Prepare to taste Pepper and salt
11. Get Sesame oil
12. Make ready Chopped green onion
13. Prepare Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that is going to wrap this up for this exceptional food easy homemade udon soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!