Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover aloo vadiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Aloo vadiya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leftover Aloo vadiya is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Aloo vadiya:

1. Get 1 cup leftover dahi aloo
2. Prepare 12-15 homemade vadiya
3. Get 1 cup curd
4. Take 1/2 tsp haldi (turmeric powder)
5. Get To taste Salt and red chilli powder
6. Make ready 1 spoon desi ghee
7. Make ready 2 tsp Finely Chopped Coriander Leaves

Instructions to make Leftover Aloo vadiya:

1. Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
2. When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
3. After that add cup of curd and stir continuously.
4. After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
5. If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.

So that is going to wrap this up with this special food leftover aloo vadiya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!