Easiest Way to Make Ultimate Easy Homemade Meatloaf

Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Homemade Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Prepare 2 lbs ground beef 85% or 90% lean
  2. Get 1 med onion finely chopped
  3. Take 2 large eggs
  4. Make ready 3 garlic cloves minced
  5. Get 3 Tbsp ketchup
  6. Take 3 Tbsp fresh parsley finely chopped
  7. Take 1 cup ritz crackers (crumbled)
  8. Make ready 1/3 cup milk
  9. Prepare 3 tbsp worcestershire sauce
  10. Prepare 1 1/2 tsp salt or to taste
  11. Prepare 1 1/2 tsp Italian seasoning
  12. Take 1/4 tsp ground black pepper
  13. Take 1/2 tsp ground paprika
  14. Make ready Meatloaf sauce:
  15. Make ready 3/4 cup ketchup
  16. Get 1 1/2 tsp white vinegar
  17. Prepare 2 1/2 Tbsp brown sugar
  18. Take 1 tsp garlic powder
  19. Take 1/2 tsp onion powder
  20. Make ready 1/4 tsp ground black pepper
  21. Take 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that is going to wrap this up for this exceptional food easy homemade meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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