Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Rice Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Rice Pudding:

1. Get Alce Nero's Organic Wholemeal Black Rice,
2. Prepare Water,
3. Prepare Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
4. Prepare Sea Salt,
5. Take Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
6. Make ready Papaya Finely Diced Preferably Organic, For Garnishing
7. Prepare Toasted Coconut Flakes Preferably Organic, For Garnishing
8. Take Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

Instructions to make Black Rice Pudding:

1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

So that’s going to wrap this up for this exceptional food black rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!