Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg roll bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg roll Bowl is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg roll Bowl is something which I’ve loved my whole life.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll Bowl:

1. Take Green Onions, White parts chopped
2. Get 1/2 Cup Red Onion
3. Make ready 5 cloves garlic chopped
4. Prepare 1 lbs Pork
5. Make ready 1 Tsp Ginger
6. Take 1 Tbsp Sriracha
7. Get 14 oz Bag Coleslaw mix (broccoli preferred)
8. Prepare 3 Tbsp Soy or Coconut Aminos
9. Prepare 1 Tbsp Rice wine vinegars
10. Get 1 tsp Pepper
11. Get to taste Salt
12. Prepare Topping Sauce
13. Get 1/4 cup mayo
14. Prepare 1-2 Tbsp Sriracha
15. Take to taste Salt

Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Instructions to make Egg roll Bowl:

1. Chop the red onion, garlic, green onions (separating white and green parts)
2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
6. Garnish with the green, green onions

It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!

So that’s going to wrap this up for this special food egg roll bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!