Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sriracha egg bagels w/ bacon & avo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Egg Bagels w/ Bacon & Avo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sriracha Egg Bagels w/ Bacon & Avo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Get 2 gluten free bagels
2. Make ready 1 tsp dairy free spread
3. Make ready 3 tbsp dairy free milk
4. Make ready 1/2 tsp sriracha
5. Prepare 3 eggs
6. Prepare 4 slices smoked bacon
7. Prepare 1 avocado sliced
8. Make ready salt and pepper for seasoning

Steps to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
2. Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs

So that is going to wrap this up with this special food sriracha egg bagels w/ bacon & avo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!