Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my whole life.

Dutch Oven Ribs with mixed vegetables. Dutch Oven Pork Roast for BBQ. * Dutch Oven Cooking for Beginners - Country Style Pork Ribs. Biscuits and Gravy in the Dutch Oven. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast!

To begin with this recipe, we have to first prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Prepare Rub
2. Prepare 1 tsp cayenne pepper
3. Prepare 1 tbsp beef soup base (powder)
4. Make ready 2 tsp garlic powder
5. Prepare 2 tsp dehydrated onion
6. Take 2 tbsp seasoning salt
7. Prepare 2 tbsp paprika
8. Make ready 2 tbsp chili powder
9. Take Ribs
10. Prepare 1 rack of pork ribs (serves 1-2)
11. Make ready 1 bunch green onion chopped into chunks
12. Make ready 1 cup chives chopped into chunks
13. Make ready 1 cup parsley chopped into chunks
14. Prepare 1 large onion quartered
15. Get 3 tbsp bacon fat
16. Make ready 1 cup water
17. Get Sauce
18. Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Get 2 tsp Sriracha (or red chili sauce)
21. Get 2 tsp lemon juice
22. Make ready 1/2 cup water
23. Get 3 tbsp Bistro (or favorite gravy thickener)

I cheat using a BBQ sauce from the store by Kraft that uses real suagar to avoid cornstarch. I also bake the ribs first smothered in BBQ sauce and wrapped in foil. All Reviews for Oven Baked BBQ Ribs. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell.

Instructions to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

All Reviews for Oven Baked BBQ Ribs. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone ribs you can imagine. Serve it with baked beans and cornbread, or a simple salad and you'll be treated to an amazing easy comfort food dinner.

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