Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mom’s rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom’s Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mom’s Rice Pudding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Rice Pudding:
- Prepare Of Rice uncooked,
- Prepare Cook rice according to directions
- Make ready Water
- Get Salt
- Make ready milk (I used Almond)
- Make ready heated but do not boil Add more to make creamier if desired
- Make ready pure vanilla extract
- Get Sugar
- Prepare Cinnamon
- Make ready Nutmeg
- Prepare Raisins
Instructions to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
So that’s going to wrap it up with this exceptional food mom’s rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


