Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chili mac. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chili Mac is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chili Mac is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chili Mac:

1. Take 32 oz leftover chili
2. Prepare 4-6 oz velveeta cheese
3. Make ready 6 oz elbow pasta
4. Get Shredded Monterey Jack
5. Make ready 1 Thinly sliced fresh jalapeño
6. Take 1 cup water

Steps to make Easy Chili Mac:

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
3. Add in the velveeta until melted
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that is going to wrap it up for this exceptional food easy chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!