Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, danish christmas rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Danish Christmas Rice Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Danish Christmas Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Take 300 ml water
- Prepare 180 g rice
- Take 1 liter milk
- Prepare 1/2 tsp salt
- Take 4 tbsp sugar
- Make ready 2 tsp cinnamon
- Take 50 g butter
Steps to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that is going to wrap it up with this special food danish christmas rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
