Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, danish christmas rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Danish Christmas Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Danish Christmas Rice Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Get water
- Get rice
- Get milk
- Prepare salt
- Take sugar
- Prepare cinnamon
- Prepare butter
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that’s going to wrap it up for this exceptional food danish christmas rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
