Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick and creamy rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quick and Creamy Rice Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Make ready Cups, give or take, cooked rice
2. Make ready Evaporated milk, 14oz
3. Make ready Sugar
4. Make ready Corn starch
5. Get Salt
6. Get Vanilla extract
7. Take Nutmeg or cinnamon or both
8. Make ready regular milk, I used 2%
9. Get Raisins, optional

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that is going to wrap this up with this special food quick and creamy rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!