Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Get 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Take 1 tbsp Margarine
3. Take 1 Onion
4. Take 2 slice Bacon
5. Prepare 1 tsp Garlic chips
6. Make ready 2 tbsp White flour
7. Prepare 300 ml Milk (as high in fat as possible)
8. Make ready 1 1/2 tsp Chicken bouillon or consommé
9. Get 2 handfuls Shredded cheese

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that’s going to wrap this up with this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!