Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and creamy rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Creamy Rice Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick and Creamy Rice Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Make ready Cups, give or take, cooked rice
2. Make ready Evaporated milk, 14oz
3. Make ready Sugar
4. Take Corn starch
5. Take Salt
6. Prepare Vanilla extract
7. Take Nutmeg or cinnamon or both
8. Prepare regular milk, I used 2%
9. Get Raisins, optional

Instructions to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that is going to wrap it up for this exceptional food quick and creamy rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!