How to Make Award-winning Chocolate Rice Pudding (ryzogalo)

Chocolate Rice Pudding (ryzogalo)
Chocolate Rice Pudding (ryzogalo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate rice pudding (ryzogalo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Rice Pudding (ryzogalo) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
  1. Get rice, short grain
  2. Take boiling water
  3. Take salt
  4. Make ready milk
  5. Get brown sugar
  6. Get cornstarch
  7. Take cocoa powder
  8. Prepare vanilla extract
  9. Get honey
  10. Make ready ground cinnamon
Instructions to make Chocolate Rice Pudding (ryzogalo):
  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that’s going to wrap this up for this special food chocolate rice pudding (ryzogalo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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