Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sevaiyan (semiya) kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. Quick and easy Seviyan Kheer recipe ready and it turns the very flavour and if you like this video pls give your valuable thoughts and ideas. Sevaiyan or vermicelli kheer is a famous dessert. It's so delicious & very easy recipe.

Sevaiyan (Semiya) Kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sevaiyan (Semiya) Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sevaiyan (Semiya) Kheer:

1. Take 4 cup milk
2. Take 1 1/2 cup roasted vermicelli
3. Prepare 1/2 cup dry fruits (cashews and raisins)
4. Take 2 cup cane sugar
5. Prepare 1/4 tsp powdered cardamom
6. Make ready 2 tbsp ghee (clarified butter)

Now the vermicelli kheer/ sevaiyaa kheer is ready to serve. It's really a Tasty dish to have as a desert. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. When cooled the seviyan kheer tends to be thick.

Steps to make Sevaiyan (Semiya) Kheer:

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
2. In a saucepan, bring the milk to a rolling boil, stirring constantly.
3. Add the sugar and the cardamom powder. Stir for another minute.
4. Add the roasted vermicelli, and continue to boil on low/medium heat.
5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. When cooled the seviyan kheer tends to be thick. So if you don't like thick semiya kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

So that is going to wrap it up for this exceptional food sevaiyan (semiya) kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!