Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding (arroz con leche). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rice Pudding (Arroz con Leche) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rice Pudding (Arroz con Leche) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Get water
- Prepare uncooked long grain rice
- Take cinnamon sticks
- Make ready cloves
- Make ready evaporated milk
- Take sweetened condensed milk
- Prepare whole milk
- Get golden raisins
Steps to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
So that’s going to wrap it up with this special food rice pudding (arroz con leche) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
