Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, line cook mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Line Cook Mac & Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Line Cook Mac & Cheese:
- Get 1/2 block velveeta cheese
- Take 1-2 c chèvre
- Make ready 1 c heavy cream
- Take 1 c cream cheese
- Get 1.5 c milk
- Make ready to taste Pepper
- Prepare 1 tablespoon blackening seasoning
- Make ready 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap it up for this special food line cook mac & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
