Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg drop tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg drop tofu soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg drop tofu soup is something which I have loved my whole life.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. After I posted this quick egg drop soup (蛋花湯) on my Chinese blog and fan page about two weeks ago, some of my fans responded with warm remarks As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg drop tofu soup:

1. Prepare eggs
2. Take tofu ,cubed
3. Prepare mushrooms, sliced
4. Take bean sprouts (optional)
5. Prepare vegetable or chicken stock
6. Take miso
7. Prepare soy sauce
8. Take peppercorns
9. Make ready cloves
10. Make ready star anise
11. Prepare cinnamon stick
12. Make ready ginger sliced
13. Take salt
14. Get chopped spring onions to garnish

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

Steps to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Chinese Egg Drop Soup with Noodles.

So that is going to wrap it up for this special food egg drop tofu soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!