Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry and white chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Incredible lightened-up chocolate chip muffins with fresh strawberries. A particularly gray, overcast day over These would be wonderful guilt-free blueberry muffins. Or throw in some white chocolate chips and raspberries. Lynn demonstrates how to make some delicious Strawberry White Chocolate Chip Coffee Cake Muffins that would be delicious to serve on Mother's Day or for any.

Strawberry and White Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry and White Chocolate Chip Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Make ready 150 g dairy free spread
2. Make ready 150 g caster sugar
3. Take 3 eggs
4. Make ready 150 g self raising gluten free flour
5. Get 1 teaspoon xanthan gum
6. Prepare 100 g dairy free white chocolate chips
7. Take 4 tablespoons chopped strawberries

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Steps to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

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