Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Make ready handfuls Frozen potatoes (pre-cut for french fries)
2. Get Margarine
3. Take Onion
4. Make ready Bacon
5. Take Garlic chips
6. Make ready White flour
7. Make ready Milk (as high in fat as possible)
8. Prepare Chicken bouillon or consommé
9. Take handfuls Shredded cheese

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that is going to wrap this up for this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!