Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a classic winter dish! furofuki daikon radish with yuzu miso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Prepare 1/2 Daikon radish
2. Prepare 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
3. Take 10 cm square Kombu for dashi stock
4. Get 1 tsp Soy sauce
5. Make ready 2 tbsp ○ Miso
6. Get 1 tbsp ○ Mirin
7. Make ready 1 tbsp ○ Sake
8. Take 2 tbsp ○ Sugar
9. Get 1 tsp or more Yuzu juice
10. Make ready 1 Yuzu peel

Instructions to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
3. Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
4. Cover with a lid, then simmer on low heat.
5. Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
6. Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
7. Cut the kombu and lay it on a serving dish.
8. Put the daikon on top, little it's perched on it.
9. Smear with the yuzu miso.
10. Garnish with finely chopped yuzu peel, then it's done!

So that is going to wrap it up with this exceptional food a classic winter dish! furofuki daikon radish with yuzu miso recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!