Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gâteau fondant de butternut au cacao et cannelle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gâteau fondant de butternut au cacao et cannelle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gâteau fondant de butternut au cacao et cannelle is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gâteau fondant de butternut au cacao et cannelle:

1. Take 360 g purée de butternet
2. Get 2 oeufs
3. Prepare 265 g farine
4. Prepare 15 cl lait
5. Make ready 20 g crème fraîche
6. Make ready 3 cas de sucre
7. Get 1 sachet de sucre vanille
8. Get 2 cas de cacao
9. Take 1 sachet de levure chimique

Steps to make Gâteau fondant de butternut au cacao et cannelle:

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

So that is going to wrap this up with this exceptional food gâteau fondant de butternut au cacao et cannelle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!