Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover kadi khandvi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover kadi khandvi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover kadi khandvi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover kadi khandvi:

1. Make ready 1 bowl leftover kadhi
2. Make ready 5 gms green coriander
3. Get For Tadka–
4. Take 1 teaspoon oil
5. Take 1 teaspoon mustard seeds
6. Get as per taste red chilli powder
7. Take pinch hing

Instructions to make Leftover kadi khandvi:

1. Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
2. Take pathri tava. Spread oil and spread that khandvi
3. Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve

So that is going to wrap it up with this exceptional food leftover kadi khandvi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!