Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish rice pudding (sutlac). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkish Rice Pudding (Sutlac) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Prepare rice
2. Get water
3. Make ready milk
4. Get sugar
5. Get powdered vanilla
6. Make ready cornstarch

Steps to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that’s going to wrap this up for this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!