Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginataang mais (filipino rice pudding with corn). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Prepare water
2. Get sweet rice
3. Take 13.5 oz coconut milk
4. Make ready 15.25 oz sweet kernel corn (drained)
5. Take sugar (Or to taste)

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that is going to wrap this up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!