Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon noodles in egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Udon Noodles in Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Udon Noodles in Egg Drop Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles in Egg Drop Soup:

1. Prepare portions Udon noodles
2. Prepare Mentsuyu (3x concentrate)
3. Take Mirin
4. Prepare Water
5. Prepare Egg
6. Take Katakuriko
7. Make ready to garnish Mitsuba

Steps to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

So that is going to wrap it up for this special food udon noodles in egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!