Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kanya's black rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kanya's Black Rice Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kanya's Black Rice Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Black Rice Pudding:

1. Get 1/2 cup black sticky rice,raw
2. Take 3 cup water
3. Make ready 150 grams brown sugar
4. Get 1/2 tsp salt to taste
5. Prepare 1/2 tbsp sesame seeds toasted
6. Prepare 200 grams coconut milk
7. Make ready 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
8. Take 100 grams butter

Instructions to make Kanya's Black Rice Pudding:

1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that is going to wrap this up with this exceptional food kanya's black rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!