Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guatemalan arroz con leche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Guatemalan Arroz con leche is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guatemalan Arroz con leche:

1. Make ready Rice
2. Take Milk
3. Take Evaporated Milk
4. Take Cinnamon
5. Prepare Sugar (or to taste)
6. Prepare Water
7. Take Salt
8. Take Raisins (to taste)

Instructions to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that is going to wrap it up for this special food guatemalan arroz con leche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!