Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, guatemalan arroz con leche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Guatemalan Arroz con leche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Guatemalan Arroz con leche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guatemalan Arroz con leche:

1. Prepare Rice
2. Make ready Milk
3. Make ready Evaporated Milk
4. Prepare Cinnamon
5. Prepare Sugar (or to taste)
6. Make ready Water
7. Prepare Salt
8. Take Raisins (to taste)

Steps to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that’s going to wrap it up with this special food guatemalan arroz con leche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!