Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Get 1 cup Arbori Rice
2. Take 7 cup Whole Milk
3. Make ready 1/3 cup White Sugar
4. Make ready 1 tsp Salt
5. Make ready 1/2 Vanilla Pod
6. Take 1/2 Bay Leaf
7. Make ready 200 ml Evaporate Milk

Steps to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that’s going to wrap it up for this special food rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!