Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan rum balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Rum Balls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Rum Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Prepare 9 Weetbix
- Prepare 1 Cup Coconut
- Prepare 1 Cup Sultanas
- Prepare 2 Tablespoons Cocoa
- Take Optional - 1 teaspoon vanilla extract
- Get 3 Tablespoons Rum
- Get 1 Tin (320 g) Coconut Condensed Milk
- Prepare Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap it up for this exceptional food vegan rum balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
