Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese chive egg drop miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Chive Egg Drop Miso Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Chive Egg Drop Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chinese Chive Egg Drop Miso Soup:

1. Make ready Chinese chives
2. Make ready Eggs
3. Prepare Dashi stock
4. Prepare Miso (any type)

Instructions to make Chinese Chive Egg Drop Miso Soup:

1. Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.

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