Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Prepare Arbori Rice
2. Prepare Whole Milk
3. Prepare White Sugar
4. Take Salt
5. Prepare Vanilla Pod
6. Take Bay Leaf
7. Make ready Evaporate Milk

Steps to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that’s going to wrap it up with this special food rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!