Simple Way to Make Quick Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Non-Fried Healthy Sweet and Sour Pork with Pork Loin
Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Prepare Pork loin, thinly cut (or block meat)
  2. Prepare ★Soy sauce
  3. Make ready ★Sake
  4. Make ready ★Salt and pepper
  5. Make ready Green peppers
  6. Make ready Carrot
  7. Prepare Onion
  8. Prepare ◎Vinegar
  9. Get ◎Sugar
  10. Get ◎Soy sauce
  11. Make ready ◎Ketchup
  12. Take ◎Chinese soup stock (Weipa or chicken)
  13. Take ◎Water
  14. Get Katakuriko slurry
Steps to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:
  1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
  2. Cut each strip of the flavored pork roast in half as shown.
  3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
  4. Dust the meat on both sides with katakuriko (not listed in ingredients).
  5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
  6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
  7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
  8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that’s going to wrap it up for this special food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close