Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vermicilli kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Seviyan or vermicelli kheer, is a traditional popular dessert.

Vermicilli kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vermicilli kheer is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicilli kheer:

1. Make ready vermicilli
2. Make ready milk
3. Prepare badam
4. Take kishmish
5. Prepare sugar
6. Get crushed ellachi dane

Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Instructions to make Vermicilli kheer:

1. Take a pan and add water to it.let it boil
2. Add vermicilli packet to it and cook for 10-15 minutes on low flame
3. Add boiled milk to it and again cook for 10-15 min.
4. Add sugar in between.
5. Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
6. Add crushed ellachi dane to the pan.
7. Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!

Vermicelli Kheer Recipe (with Step by Step Photos). Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan Kheer also called Vermicelli Kheer is a sweet smooth pudding made with vermicelli, milk and margarine (or ghee). It's a straightforward celebrated treat across India and Pakistan..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.

So that’s going to wrap this up with this special food vermicilli kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!