Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian rice pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egyptian Rice Pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egyptian Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Rice Pudding:

1. Get Rice
2. Get water
3. Make ready Milk
4. Get Sugar
5. Take vanilla extract
6. Take corn flour
7. Make ready Raisins (Optional)
8. Get For Decoration:
9. Take Crushed nuts (Optional)
10. Get Grated coconut (Optional)

Steps to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

So that is going to wrap this up with this exceptional food egyptian rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!