Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade tsubu-an. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Tsubu-an is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Homemade Tsubu-an is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy homemade tsubu-an using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Tsubu-an:

1. Prepare 600 grams Dried adzuki beans
2. Make ready 400 grams Sugar
3. Get 1/2 tsp Salt

Instructions to make Easy Homemade Tsubu-an:

1. Wash the adzuki beans and put into a pan filled with water. Heat the pan over medium heat, boil for 5 to 6 minutes and drain in a colander.
2. Repeat step 1, 2 to 3 times. ※ If they are new harvest beans, there is no need to repeat. (Once is enough to reduce the bitterness.)
3. Put the beans back in the pot, add fresh water and simmer over low heat for 1 to 2 hours. Skim off the scum.
4. Each time the water reduces, add enough water to cover the beans. Cook the beans until they are tender enough to crush with your chopsticks.
5. Add the sugar in 3 batches, continue to simmer over low heat, and mix the beans well with a wooden spatula from the bottom of the pan. Adjust the amount of sugar to your taste.
6. With a wooden spatula scoop up the beans and if the beans are thick enough to stay put on the spatula, they are ready. Turn off the heat, add the salt, give it a quick stir and done!

So that’s going to wrap this up with this special food easy homemade tsubu-an recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!