Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gluten Free Maple Pecan Pumpkin Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Prepare Wet ingredients
2. Get 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Prepare 1/4 cup melted coconut oil
4. Make ready 1/4 cup + 2 tbsp maple syrup
5. Get 1/4 cup + 2 tbsp coconut sugar
6. Make ready 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Get 1 tsp vanilla extract
8. Make ready Dry Ingredients
9. Prepare 2 cups gluten free oat flour
10. Get 1/2 almond meal
11. Prepare 1 tsp baking powder
12. Get 1/2 tsp baking soda
13. Get 2 tsp pumpkin pie spice
14. Prepare 1/4 tsp salt
15. Take Add-in ingredients:
16. Take 3/4 cup chopped pecans
17. Prepare Toppings:
18. Make ready 1/4 cup roughly chopped pecans
19. Prepare 1 tsp maple syrup

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

So that’s going to wrap this up for this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!