Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Maple Pecan Pumpkin Muffins is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Take Wet ingredients
2. Prepare pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Make ready melted coconut oil
4. Make ready + 2 tbsp maple syrup
5. Take + 2 tbsp coconut sugar
6. Prepare flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Prepare vanilla extract
8. Get Dry Ingredients
9. Prepare gluten free oat flour
10. Prepare almond meal
11. Make ready baking powder
12. Take baking soda
13. Take pumpkin pie spice
14. Take salt
15. Prepare Add-in ingredients:
16. Make ready chopped pecans
17. Get Toppings:
18. Make ready roughly chopped pecans
19. Get maple syrup

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

So that is going to wrap it up with this exceptional food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!